With space to comfortably seat 3,500, our talented Executive Chef and his dedicated team are specially equipped to help deliver an extraordinary gala dinner. Impress your delegates with creative seasonal dishes, ranging from two to eight courses and healthy and hearty options to educate your palate.
Every single detail of your event will be considered, created and delivered in line with your vision and goals. That’s the food and beverages choices, menu theming, entertainment, centrepieces, décor and lighting; all chosen by you and professionally delivered by our team. We will give you all the advice you need to bring your vision to life and transform the space you hire.
We’re proud of our high levels of client satisfaction with a recent 2,500 Gala Dinner exceeding a 99.9% client satisfaction rate*.
Want to talk to us about hosting a Gala Dinner at EventCity? Call us now on 0161 300 5761, we’d love to hear from you.
We can offer amuse-bouches, appetisers, from two to eight courses, cheeseboards, desserts galore and digestifs; not to mention perfect wine pairings. Long guest list? Don’t worry – we can comfortably seat 3,500 for dinner.
The Kitchen’s extraordinary chefs will create a menu which will delight your guests. Some of your delegates may be in the mood for something hearty. Others might prefer a healthy option. We always make sure that there’s something for everyone. Gluten-free, vegetarian, vegan and other dietary options are also always available. If you have any specific dietary requests, allergies or preferences we’ll be happy to accommodate you.
We guarantee that all the food we cook will be delicious, freshly-cooked, seasonal and regional. Sustainability is close to our hearts, so ingredients will be locally sourced where possible from local farms and shores. Everything is cooked on the premises and looks as good as it tastes. We do everything we can to reduce air miles and maintain client smiles.
* Client satisfaction rate based on a Gala Dinner hosted at EventCity for 2,500 delegates in November 2018.